Stuffed Capsicum Recipe | Bharwa Shimla Mirch Recipe | Bharwa Shimla Mirch<br /><br />You will love this recipe.You can eat it with rice,rotis or parathas.It is tasty and you can store it in fridge upto 3 days.Tasty side dish.<br /><br />Ingredients:<br />Capsicum - 5 medium<br /><br />Batter:<br />Gram Flour(Besan) - 2 cups<br />Red Chilli Powder - To taste<br />Turmeric(Haldi) powder - 1/2 tsp<br />Coriander(Dhaniya) Powder - 1 tsp<br />Asafoetida(Hing) - 1/4 tsp<br />Salt - To taste<br />Cumin(Jeera) - 1 tsp<br />Carrom(Ajwain) Seeds - 1 tsp<br />Coriander - 1 tbsp<br />Water - to make batter<br /><br />Shimla Mirch Fry:<br />Oil - 4 tbsp<br /><br /><br />If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends .<br />COMMENT below & let us know what you want to see next?<br /><br />Write to us on<br />Email: <br />mailkadchitod@gmail.com<br /><br />Follow us on:<br />Facebook: https://www.facebook.com/TheKadchiTod<br /><br />#StuffedCapsicumRecipe ,#BharwaShimlaMirch , #ShimlaMirchRecipe
